Celebrate Mardi Gras at Brasserie Zédel
Mardi Gras, or “Fat Tuesday,” is a time-honoured festival known for its vibrant celebrations, indulgent feasts, and rich cultural traditions. At Brasserie Zédel, we are bringing the spirit of Carnival to the heart of London with a special menu at our brasserie and festive cocktails at Bar Américain.
Mardi Gras in France: A Tradition of Indulgence
Mardi Gras, celebrated on Tuesday, 4th March 2025, marks the last day before Lent, a period of fasting in the Christian tradition. In France, it is a time for decadent feasts, joyful parades, and music, with some of the most famous celebrations taking place in Nice, Dunkirk, and Binche.
Feasting at Brasserie Zédel
On 4th March 2025, diners can enjoy a menu special from head chef Federico that captures the essence of Mardi Gras in France:
Crab-Stuffed Devilled Eggs (£6.95)
A luxurious take on a classic appetizer, perfect for starting your Mardi Gras feast.
Other indulgent French Dishes on our menu to try:
• “La Grande” Choucroute Royale – An Alsatian feast for two, featuring boudin noir, boudin blanc, Strasbourg sausage, and smoked ham hock. A dish fit for a true Carnival celebration!
• La “Grande” Profiterole with Chocolate Sauce – A show-stopping dessert, perfect for those who love to indulge.
Alongside the feast, enjoy French live music in our vibrant dining room. To see who’s performing, view our music schedule here and make the most of your Mardi Gras evening…
BOOK NOW
A Taste of New Orleans at Bar Américain
Mardi Gras is not only a French tradition—it has also become synonymous with the vibrant celebrations of New Orleans. Known for its jazz music, colourful parades, and Creole cuisine, the Big Easy transforms into a party capital every year for this festive occasion.
At Bar Américain, we’re embracing the New Orleans spirit with a special cocktail menu inspired by the city’s legendary mixology.
Mardi Gras Cocktail Specials:
Vieux Carré (£15.00): A classic French Quarter cocktail featuring Bulleit rye, Cocchi di Torino, Hennessy VSOP, Bénédictine, Peychaud’s & Angostura bitters.
The Grasshopper (£15.75): A creamy and refreshing blend of brown cacao liqueur, mint liqueur, and cream—an iconic New Orleans dessert cocktail.
FIND OUT MORE
Join the Celebration!
Whether you’re joining us for a pre-lent feast in Brasserie Zédel or toasting with a classic New Orleans cocktail at Bar Américain, our Mardi Gras celebration promises an evening of festivity, flavour, and fun.
Book your table now and experience the magic of Mardi Gras in the heart of London.
